Solstice Our last event of 2013 was a fabulous night with musician extraordinaire Paul Robert Burton whose concert provided a frame for the documentary 'Fractured Country" . Paul provided first hand stories of farmers and families affected by CSG he had met as he supported activists, mums, dads and grandparents at blockades around the country with his music. Our camp kitchen transformed into a stage as we sat under the stars, inspired by both the music and the ordinary people trying to protect the Land. A fitting acknowledgement of our Care for Country on the Solstice. The first house completed at BIndarrabi!! Carol & Doone were thrilled to have a bed and fridge in their new house to celebrate Christmas day with fresh figs from their tree for breakfast. The house was completely built using the solar power from their stand-alone 3.5 KW PV tracking system. It is North facing with a polished concrete floor for thermal mass, 6ml e-glass windows, composting toilet, limestone walls with extra insulation in both roof & walls. In spite of the louvers in the cupola not being wired yet (they are electrically operated) to help with venting hot air, on a 39 degree day it was 10 degrees cooler inside the house. Definitely happy with that!. The in-ground 10,000 gallon concrete tank also doubles as a patio area. The house is designed for minimum maintenance and to Bushfire Attack Level (BAL) 29. In the first week of January we had the fire trails behind the house sites put in and the all-weather road to the proposed fire-safe house from both precincts completed. It has been a busy start to the year! January Long Weekend saw much progress being made on our new Nature Loo composting toilets for the campground. We should be able to have the Grand Opening (?) at our Feb gathering :) We also added more concrete to the rock ford over to Harvest Field to smooth out a few bumps and a mighty effort was made to clear all of the Groundsell weed. Next year will be very easy to clear any regrowth. On Saturday night one of our Friends, Dr. Delton Chen gave an interesting presentation on a new project he is working on to provide a digital currency to be used as payment for companies who reduce CO2 emissions. This removes the stigma of a 'tax' and is not political. We wish him all the best in birthing his idea. And...... it is blackberry season! We all now value the effort put into gathering a bucket of blackberries ! Kathy kindly converted many of them to blackberry pikelets for morning tea. Absolutely delicious! Sorry there is no pic. We ate them all before I thought of it! Bunya Nut However I did get a picture of our Bunya Nut efforts. A Friend brought us a Bunya Nut so we of course Googled a recipe for Bunya Nuts and found a recipe for a cake that we approached with some trepidation. It was delicious!!!!!!!!! First we had to crack the nut open, a special technique of throwing it on the ground, then boiling the nuts for around 3 hours until the kernals split open. We then de-hulled the kernals and they were ready for our recipes. The kernals are a little like a chestnut/potato mix and are 9% protein with the rest complex carbohydrates. As well as the cake we kept some and stir-fried them with garlic and ginger. Very moreish....great bush tucker!! Lets take a breath and see what the rest of the year brings!
1 Comment
Alicia Paterson
1/29/2014 10:27:22 am
I am so sorry to have missed out on the Bunya nut cake Carol, it looks amazing. Well done to you for creating it. I will look out for the Bunya nuts at local markets and give it a try, although it is a labour of love to get to them. The blackberry pikelets were sooo good !! and we are still enjoying blackberries with yoghurt at home every morning. Thanks for a wonderful weekend of working bee and great company. Such wonderful friends !!
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